Hey Everyone, my name is Jacqueline Johnson and I work with my team on the CalFresh Healthy Living Program at Antelope Valley Partners for Health. I have done food access work in the AV for 10 years and in the last 6 years focused on healthy food pantries and accessible nutrition education efforts.
How have you documented your pantry sites policies and procedures? Any useful templates? What are some ways you have formalized their nutrition guidelines for staff and volunteers to follow?