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One thing that I do to reduce food waste is planning a leftover/clean out the fridge night for dinner each week. This ensures that we are not throwing away food (or atleast throwing away less food).
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I think I would like to try the Thats Not Waste activity myself at home to see if I can come up with more/different ways to reuse foods/leftovers. This may even inspire me to try to new recipes!
- At home, we are currently recycling all waste - Iâd like to dabble into the world of compost.
- I found making veggie broth most interesting - a great way to use up our leftover vegetable scrapes.
- I often times make stocks and broths out of all of the veggie and herb scraps. I also eat the skins of most of my veggiesâpartly because Iâm lazy and hate peeling/cleaning up, and also partly because I was taught at a young age that the skins are where most of the nutrients are(and Iâll get super mega eyesight if I eat them!)
- I definitely need to tighten up my composting game. I will start a compost bucket/bin, but then once itâs full I donât actually know what to do with most of it so it gets trashed in the end
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I currently freeze fruit and veggie scrapes to use in future dishes.
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Using water to extend the shelf life of herbs.
- I currently reduce food waste by meal prepping. Before I go to the store I will make a list of what I need so throughout my work week I can make sure to eat it all and not overbuy. I will check my refrigerator before I go grocery shopping to plan accordingly.
2.I want to start composting. I think I still need to learn more about the specifics and educate myself, but I learned from the curriculum the many benefits composting has on our environment.
- One way that I reduce food waste in my home is composting.
- Iâd love to use more new recipes using leftovers.
- I currently reduce food waste by storing food in the freezer if I know I wonât eat it that week.
- After going through this curriculum, I would like to use my vegetable scraps to make vegetable stock.
- I meal prep to ensure that I utilize ingredients currently in my pantry and minimize how much food I buy each week.
- I want to become better at using food scraps in my meal prep that I normally throw away or compost.
- One way I reduce food waste in my home is by portioning foods out and freezing the rest of the food we donât plan on cooking.
- I would like to start composting and using straps to make stock.
- What we do to reduce food waste currently is use up food as much as possible. Meaning even if the expiration date or used by date states a date that has already passed, we try and use smell and looks to distinguish if the food has actually gone bad. This has allowed us to keep food much longer.
- What I would like to try at home from the curriculum is continuing to look better at my storage of my current food items at home. I realized during the curriculum that I may not be storing my food items in the proper or best way for longevity of my foods. Iâm really excited to implement what I learn into my everyday life.
- I compost at home, and put any other food scraps that I donât want in my garden bin, such as meat/bones, in the trash pick up companyâs yard waste/compost bin
- I would like to use more of my vegetable scraps to make broth.
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What is one way that you currently reduce food waste in your home?
Shop little, i only buy for couple days, week at the most and eat left overs and freeze. -
What is one thing youâd like to try at home from the curriculum?
I want to try fermenting and pickling but i dont know how. Would love some tutoria videos especially so i can educate others in my position
1- Buying too much food and either not eat it all or forget about it and eventually it expires.
2- The recipes seem very appetizing and nutritious.
- One thing I do currently to reduce food waste at home is to buy less from the grocery store. This is more manageable when I make more frequent trips to the store as needed so that I donât buy too much food as often.
- One thing Iâm looking forward to is buying food with new knowledge about what food codes actually mean. I think I will end up throwing a lot less food away by knowing what things like âBest byâ actually mean.
- What is one way that you currently reduce food waste in your home?
- What is one thing youâd like to try at home from the curriculum?
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When planning out my meals throughout the week, I try to purchase only the necessary groceries needed. However, if there are any leftover ingredients then I make a meal with those leftover ingredients such as a stir-fry. Another practice I implement at home is freezing some food items and save them for another day to eat.
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The lesson on teaching how to make broth with vegetable scraps was fascinating and innovative. Therefore, I would like to attempt to make my own vegetable broth with the scraps collected from vegetables. I would also like to research more about making my own bone broth with the scraps of bones from things such as chicken.
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What is one way that you currently reduce food waste in your home?
I try to buy what Iâm going to use for the week. -
What is one thing youâd like to try at home from the curriculum?
I would like make vegetable stock with vegetables that I have left over.
- try to divide food for easy access meals
- prep day! chop fruits and veggies and store them in the fridge/freezer for future use.
- I would like to plan my meals for the week instead of just going to the store
- I would like to use my vegetable scraps instead of throwing them away.
- I try not to overbuy and make a list when going grocery shopping. I will also try to create dishes with what I already have in my pantry/fridge before going grocery shopping.
- I would like to try to utilize more vegetable scraps for broth or creating a new dish.
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Within the past couple months I have been designating time to fully meal plan for my upcoming week. Not only has it reduced my food waste, but also saving my pockets from unnecessary take out orders.
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I saw several recipes that I would love to try.