🎙️S2E4: CFHL Nutrition Education on College Campuses

Tune in to episode 4, “CFHL Nutrition Education on College Campuses,” where host Tee engages in an insightful conversation with Alyson Wylie, Program Manager at Chico State’s Center for Healthy Communities, and Claudia Lopez, a Dietetic Intern and M.S. candidate in Food & Nutritional Sciences at California State University, Fresno.

In this episode, explore strategies for engaging California college students in nutrition programs and learn how to leverage dietetics and nutrition students as effective peer educators.

How was your eating behavior affected by college life and/or living on your own (e.g. home sick, stress, schedule) and how did you navigate this to make beneficial food choices to sustain your new lifestyle?

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