Episode 06: Creating Inclusive Spaces for Participants with Disabilities

Follow Stocking The Pantry this month for a special (3) episode series highlighting sessions at the upcoming CalFresh Healthy Living Forum.
On this episode, join hosts Colby and Tee as they speak with Cailin McLaughlin and Cristina Luquin from the University of California State Office about Inclusive Organizational Practices and their session titled: Creating Inclusive Spaces for Participants with Disabilities.

The CalFresh Healthy Living program (State of California SNAP-ED) holds an annual conference in October (23rd-25th at the Hyatt Regency Orange County in Garden Grove, CA). This year’s theme is: Equity in Action: Supporting Healthy Communities Together. Even if you are not able to attend in person, you’ll enjoy these insightful conversations.

Come curious, leave inspired, and share your thoughts with us here on the PLC.

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As a workshop facilitator, I know being flexible and nimble with the execution of a workshop/class is key. I appreciate the advice provided here because it is assertive to the needs of such participants. Skills that improve groups’ overall productivity! Great job!