Hi! I would like to offer a Food Smarts class during my 45 minute high school class period. What’s the best way to modify for this timeframe?
Hi! Playing around with Discourse. Did you get an answer to this? Thanks, Julie Audell (CDPH)
Facilitators can teach the 30-min lesson plan, and if they would like to include a food demo, pick a simple recipe in which most of the items are ready (e.g. have all but one of each vegetable pre-chopped, so that you can show the whole item and how to chop it without having to chop multiple pieces).
Alternatively, you can teach a 90-min lesson and split it up over two days. As always, be sure to check with your funder to verify if there are any specific workshop requirements.