Discuss EatFresh.org recipes, suggest edits or new recipe ideas, and share photos of your beautiful dishes.
To help get the conversation started, you can answer these questions:
- What’s your all-time favorite recipe from EatFresh.org, and why?
- Have you made any modifications to a recipe that made it even better?
- What’s one tip you’d give someone trying your favorite recipe for the first time?
- How do you incorporate EatFresh.org recipes into your meal planning or workshops?
At the Sacramento Food Bank, we use EatFresh.org recipes to coincide with the food we are giving out at our distributions. Top current recipes are three bean salad and Moroccan Carrot Salad because we have a lot of beans and carrots currently.
I sometimes make small modifications to the recipes to make them more relevant to the ingredients we have at our distributions. If the recipe calls for a fresh vegetable but we are offering it in a can, I will change the recipe to mention canned items.
A tip I would give to someone trying a new recipe is to try to substitute items for like items and make the recipe work for them.
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