- I store vegetable scraps in the freezer and make a veggie broth out of them when i accumulate enough.
- I would like to try plastic bin or tumbler composting; whatever will work with my limited outdoor space. I plan on using the guide in this curriculum to get started
- I freeze chicken or beef broth for future use with leftovers veggies and enjoy a vegetable soup.
- Pay attention to food packaging to be place in the right bin.
- What is one way that you currently reduce food waste in your home?
Use scraps as much as possible such as potato peels, stems, fruit skins for salads or zest. - What is one thing you’d like to try at home from the curriculum?
I would like to try plastic bin composing to get rid of waste